ArchaeologyChina
2,300-Year-Old Qin Wine Unearthed in Ningxia
Archaeologists identify 2,300-year-old grain wine from Warring States period in Ningxia, revealing advanced ancient Chinese brewing techniques.
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Archaeologists identify 2,300-year-old grain wine from Warring States period in Ningxia, revealing advanced ancient Chinese brewing techniques.
New research reveals Sanxingdui bronze vessels recorded actual sacrificial ceremonies, reshaping understanding of the ancient Shu civilization.